Recipe of Any-night-of-the-week Salted Caramel Pretzel Ice Cream

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salted caramel pretzel ice cream. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salted Caramel Pretzel Ice Cream is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Salted Caramel Pretzel Ice Cream is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have salted caramel pretzel ice cream using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Pretzel Ice Cream:

1. Make ready 3.5 cups Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html)
2. Prepare 100 g semi-sweet chocolate
3. Get 50 g Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/)
4. Make ready 25 g Pretzel sticks chopped/broken into tiny pieces

Steps to make Salted Caramel Pretzel Ice Cream:

1. Freeze the chopped pretzels.
2. Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures
3. Churn the ice cream as per instructions on your ice cream maker
4. When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout.
5. Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours.
6. Enjoy!

So that is going to wrap this up for this exceptional food salted caramel pretzel ice cream recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!