Simple Way to Make Perfect Salted Caramel Chocolate Chunk Cookies

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, salted caramel chocolate chunk cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salted Caramel Chocolate Chunk Cookies is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Salted Caramel Chocolate Chunk Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook salted caramel chocolate chunk cookies using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Chocolate Chunk Cookies:

1. Take 1 /2 cups all purpose flour
2. Take salt
3. Make ready baking soda
4. Get baking powder'
5. Take unsalted butter, at room temperature
6. Take packed light brown sugar
7. Get granulated sugar
8. Make ready vanilla extract
9. Take large egg and 2 large egg yolks
10. Prepare Lindor Extra Creamy Milk Chicolate, broken into chunks
11. Make ready About 24 SOFT caramel canes, unwrapped, any soft chewy caramel
12. Take Will work, the better the caramel the better the cookie
13. Get Corse sea salt for sprinkling

Instructions to make Salted Caramel Chocolate Chunk Cookies:

1. Preheat the oven to 350. Line baking sheets with parchment paper
2. Prepare Carameks
3. Place caramels in the refrigerator to het cold. Then place in a food processor and pulse until they are corsly chopped. Put back in the refrigerator while making cookies
4. Make Cookies
5. Whisk together flour, baking soda, baking powder and salt in a bowl
6. In a large bowl beat butter and sugars until light and fluffy
7. Add egg, yolks and vanilla and beat in
8. Add flour mixture and beat in just until combined
9. Fold in chocolate chunks and chilled caramel bits
10. Roll onto 1 inch balls and place on prepared pan, flatten tops slightly with your fingers and bake 10 to 15 minutes until just set. Immediatly sprrinkpe lightly with the sea salt Do not overbake for chewy cookies. Cool on baking sheet 3 minutes then transfer to racks to cool.

So that is going to wrap it up for this special food salted caramel chocolate chunk cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!