Easiest Way to Make Favorite Salted Caramel Chocolate Chunk Cookies

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, salted caramel chocolate chunk cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salted Caramel Chocolate Chunk Cookies is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Salted Caramel Chocolate Chunk Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have salted caramel chocolate chunk cookies using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Chocolate Chunk Cookies:

1. Make ready 1 /2 cups all purpose flour
2. Get salt
3. Get baking soda
4. Make ready baking powder'
5. Prepare unsalted butter, at room temperature
6. Prepare packed light brown sugar
7. Take granulated sugar
8. Take vanilla extract
9. Get large egg and 2 large egg yolks
10. Take Lindor Extra Creamy Milk Chicolate, broken into chunks
11. Take About 24 SOFT caramel canes, unwrapped, any soft chewy caramel
12. Take Will work, the better the caramel the better the cookie
13. Get Corse sea salt for sprinkling

Steps to make Salted Caramel Chocolate Chunk Cookies:

1. Preheat the oven to 350. Line baking sheets with parchment paper
2. Prepare Carameks
3. Place caramels in the refrigerator to het cold. Then place in a food processor and pulse until they are corsly chopped. Put back in the refrigerator while making cookies
4. Make Cookies
5. Whisk together flour, baking soda, baking powder and salt in a bowl
6. In a large bowl beat butter and sugars until light and fluffy
7. Add egg, yolks and vanilla and beat in
8. Add flour mixture and beat in just until combined
9. Fold in chocolate chunks and chilled caramel bits
10. Roll onto 1 inch balls and place on prepared pan, flatten tops slightly with your fingers and bake 10 to 15 minutes until just set. Immediatly sprrinkpe lightly with the sea salt Do not overbake for chewy cookies. Cool on baking sheet 3 minutes then transfer to racks to cool.

So that’s going to wrap it up for this special food salted caramel chocolate chunk cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!