Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed bitter gourd recipes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Food Fashion a platform that tries to redefine your taste buds by providing you a menu of global cuisines under one window. Today In అమ్మ చేతి వంట, We Prepared An Andhra style Stuffed kakara kaya (bitter gourd) Fry recipe. Stuffed karela recipe prepared in easiest way. I am sharing my stuffed bitter gourd (bharwan karela) recipe, hope you all like it very much.
Stuffed bitter gourd recipes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Stuffed bitter gourd recipes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed bitter gourd recipes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed bitter gourd recipes:
- Prepare 4 Small size Bitter gourd
- Prepare 1/2 tsp Turmeric powder
- Prepare as needed Red chilli powder
- Take 1 tsp Roasted Cumin powder
- Take 1 tsp Coriander powder
- Take 2 tbsp Tamarind pulp
- Get As needed Garam masala
- Prepare To taste Salt
- Get As required Oil for frying
The soup has a light bitter taste if you eat the gourd directly. Or you can have the soup and the meat inside without eating the gourd. Bitter gourd has many health benefits. It has many vital vitamins, minerals and also has blood purifying properties.
Instructions to make Stuffed bitter gourd recipes:
- Peel and wash the bitter gourd. Slit the kerala's and discard the seeds.Boil the kerala's with turmeric powder and salt. So the bitterness will goes off.Once it is done. Switch of the flame and transfer to a bowl. Keep aside.
- Cool it. For stuffing. In a bowl add turmeric powder, red chilli powder, coriander and cumin powder, tamarind pulp, garam masala and salt. Mix….it. Stuffing is ready. With this ma salad mixture stuffed each bitter gourd. keep aside. Heat non stick pan. Shallow fry the kerala's till it become light brown in colour. Once it is done.
- Transfer to a beautiful plate. Garnish with coriander leaves. Ready to serve with hot….. Chapati
Bitter gourd has many health benefits. It has many vital vitamins, minerals and also has blood purifying properties. So why not include this wonder vegetable in our diet once in a week. Today let us learn how to make stuffed bitter gourd fry/stuffed Karela using our easy recipe. How to make Stuffed Bitter gourd.
So that’s going to wrap this up for this exceptional food stuffed bitter gourd recipes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
