Recipe of Speedy Slow cooker lamb stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker lamb stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow cooker lamb stew is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Slow cooker lamb stew is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker lamb stew:

1. Prepare 300 grams lamb shoulder cut in bite size pieces
2. Take 1 onion, chopped
3. Prepare 1 carrot cubed
4. Get 500 grams potatoes cubed/chopped
5. Make ready 1 dash olive oil
6. Make ready 1 pinch black pepper (I used bristol five blend but any freshly ground black pepper would do)
7. Make ready 1 pints lamb stock ( mine is from stock cube)

Instructions to make Slow cooker lamb stew:

1. Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute
2. Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker
3. Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
4. After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
5. Serve with your favourite bread

So that is going to wrap it up with this exceptional food slow cooker lamb stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!