How to Prepare Any-night-of-the-week Rice Cooker Kabocha Potage

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rice cooker kabocha potage. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rice Cooker Kabocha Potage is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Rice Cooker Kabocha Potage is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook rice cooker kabocha potage using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Kabocha Potage:

1. Prepare 500 grams ☆ Kabocha squash
2. Prepare 1/2 large ☆ Onion
3. Make ready 400 ml ☆ Water
4. Take 15 grams ☆ Butter
5. Get 3 tsp ☆ Soup stock cube
6. Take 1 dash Salt and pepper
7. Take 400 ml Milk
8. Make ready 100 ml Heavy cream
9. Take 1 to garnish Parsley
10. Take 1 Black pepper
11. Prepare 1 Croutons

Instructions to make Rice Cooker Kabocha Potage:

1. Wash the kabocha with the skin still on and remove the seeds. Dice it into 2 cm pieces, and separate from the skin. Slice the pieces in half to make them even smaller. (See Step 6)
2. Slice the onion. Put the ingredients marked ☆, the onion and kabocha in a rice cooker, and cook as normal.
3. When it's finished, blend in a mixer while still warm. Transfer to a container, add milk and heavy cream, and mix.
4. Season with salt and pepper, and leave in the fridge until well-chilled or serve warm.
5. If you like, top with heavy cream, parsley, croutons or black pepper for decoration.
6. When removing the skin, put the side that had the seeds in face down. The kabocha may slip, so be very careful.
7. You can use the skin in another recipe, even when cut thickly. - - https://cookpad.com/us/recipes/144744-kabocha-squash-skin-and-bacon-genovese
8. Note: If the kabocha has a high water content, reduce the amount of water you use in the rice cooker, and adjust the consistency at the end by adding milk.

So that is going to wrap this up for this special food rice cooker kabocha potage recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!