Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker french dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker French Dip is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooker French Dip is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker french dip using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker French Dip:
- Make ready 4 lb beef roast
- Make ready 1/2 cup soy sauce
- Take 1 beef bouillon cube
- Get 1 bay leaf
- Make ready 6 whole black peppercorns
- Get 1 tsp dried rosemary
- Prepare 1 tsp dried thyme
- Get 1 tsp garlic powder
- Take 1 bread / roll / ciabatta
- Prepare 1 sliced cheese, swiss
Steps to make Slow Cooker French Dip:
- Place roast in slow cooker, in cooking basket of available.
- Add remaining ingredients to slow cooker.
- Pour enough water to cover roast.
- Cover allow to cook on low for 10 to 12 hours.
- Remove bay leaf.
- Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
- Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.
So that is going to wrap this up for this exceptional food slow cooker french dip recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
