How to Prepare Super Quick Homemade Welsh Cawl in a Slow Cooker
by Mayme Manning
Welsh Cawl in a Slow Cooker
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, welsh cawl in a slow cooker. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Welsh Cawl in a Slow Cooker is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Welsh Cawl in a Slow Cooker is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook welsh cawl in a slow cooker using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Welsh Cawl in a Slow Cooker:
Prepare Olive oil
Prepare 1 onion
Get 4 garlic cloves
Take 5 tbsp plain flour
Make ready 500 g lamb shoulder
Get 5 potatoes
Prepare 3 leeks
Make ready 3 carrots
Make ready 1/2 swede portion
Take 1 bay leaf
Take 1 lamb or vegetable stock cube
Take 2 tbsp Worcester sauce
Prepare Salt and pepper
Take Boiled water
Prepare 4-6 crusty rolls (to serve)
Get 100 g cheddar cheese (to serve)
Steps to make Welsh Cawl in a Slow Cooker:
Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes.
Add frying pan contents to slow cooker.
Season the lamb then coat in plain flour.
Pan fry the lamb till all sides are nicely brown.
Add the lamb to the slow cooker.
Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker.
Grind stock cube with fingers and sprinkle in the slow cooker.
Add boiling water to slow cooker to cover 3/4 of the contents.
Add bay leaf, Worcester sauce and additional seasoning.
Stir, turn on high and cook for at least 3 hours, the longer the better.
Serve with crusty roll and cheddar cheese.
So that is going to wrap this up for this special food welsh cawl in a slow cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!