Steps to Make Speedy Pork&Red Wine Casserole slow Cooker

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, pork&red wine casserole slow cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork&Red Wine Casserole slow Cooker is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pork&Red Wine Casserole slow Cooker is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork&red wine casserole slow cooker using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork&Red Wine Casserole slow Cooker:

1. Make ready 500 g cube pork
2. Get 2 white onion, sliced
3. Prepare 1 carrot, sliced
4. Prepare 1 tablespoon olive oil
5. Take 200 ml red wine
6. Prepare 1 stalk Celery,chopped
7. Prepare 1 sachet Slow cooker Beef and Red Wine Casserole Recipe base

Steps to make Pork&Red Wine Casserole slow Cooker:

1. Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker.
2. Top up with sliced carrots and celery.
3. Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷)
4. Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy

So that’s going to wrap it up for this special food pork&red wine casserole slow cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!