Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, simple nikujaga (beef stew) in slow cooker. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Get 750 ml water
- Prepare 1 tsp dashi no moto
- Get 3 tbsp shoyu
- Get 3 tbsp sugar
- Prepare 2 carrots, peeled and chopped to your preference
- Take 250 gr beef, cut to bite-sized pieces (I used cube roll)
- Prepare 1 pack shirataki noodles
Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
So that is going to wrap it up with this exceptional food simple nikujaga (beef stew) in slow cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
