Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salted caramel. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Salted Caramel is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Salted Caramel is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook salted caramel using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel:
- Take 1 cup sugar
- Make ready 2 tablespoons heavy cream
- Take 1 tablespoon lemon juice
- Prepare 1/2 teaspoon salt
- Get 2 tablespoons butter
- Get 1/3 cup water
Instructions to make Salted Caramel:
- Start by whisking the sugar and water together until the sugar dissolves then add your lemon juice (it prevents the shugar from forming crystals) cover the pan and allow it to boil over medium heat till it turns Amber brown
- Then whisk in your butter make sure you take the pan off the heat as the caramel will bubble up aggressively
- Then add your cream and salt and mix.
- Your caramel is ready it will thicken up again after cooling to room temp
- Temperature
- You’ve to be very careful so as not to end up with a burnt caramel
So that is going to wrap this up for this special food salted caramel recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
