Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salted caramel. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salted Caramel is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Salted Caramel is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have salted caramel using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel:
- Take 1 cup sugar
- Get 2 tablespoons heavy cream
- Prepare 1 tablespoon lemon juice
- Make ready 1/2 teaspoon salt
- Prepare 2 tablespoons butter
- Get 1/3 cup water
Instructions to make Salted Caramel:
- Start by whisking the sugar and water together until the sugar dissolves then add your lemon juice (it prevents the shugar from forming crystals) cover the pan and allow it to boil over medium heat till it turns Amber brown
- Then whisk in your butter make sure you take the pan off the heat as the caramel will bubble up aggressively
- Then add your cream and salt and mix.
- Your caramel is ready it will thicken up again after cooling to room temp
- Temperature
- You’ve to be very careful so as not to end up with a burnt caramel
So that is going to wrap this up with this special food salted caramel recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
