Recipe of Quick Salted Caramel vermicelli

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salted caramel vermicelli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salted Caramel vermicelli is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Salted Caramel vermicelli is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook salted caramel vermicelli using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel vermicelli:

1. Make ready 2 cups vermicelli finely crushed
2. Make ready 400 ml water
3. Make ready 1 cup sugar
4. Take 1/2 cup almond powder
5. Take 1/2 cup milk powder
6. Prepare 1 tablespoon ghee
7. Take 2 tablespoon salted caramel chocolate spread
8. Get 1/2 teaspoon cardamom powder
9. Take Few strands saffron
10. Take Pistachios to garnish

Instructions to make Salted Caramel vermicelli:

1. In a heavy bottom pan heat ghee on medium flame. Add the vermicelli and roast until golden brown. Carefully add water slowly. Keep stirring as you add the water. Let it cook while stirring until all the water has absorbed.
2. Add milk, almond powder and sugar and mix well. Keep stirring until thick. Add saffron and cardamom powder and mix well. Turn off the gas and transfer in a serving dish. Let it cool for few minutes. In a bowl microwave salted caramel chocolate spread for 30 seconds. Drizzle on top of vermicelli and garnish with pistachios.

So that’s going to wrap this up for this exceptional food salted caramel vermicelli recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!