Recipe of Ultimate Basic Baking Mix

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, basic baking mix. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Basic Baking Mix is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Basic Baking Mix is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have basic baking mix using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basic Baking Mix:

1. Get 10 C. Flour, sifted
2. Get 1.33 C. Milk, dry (non-fat)
3. Get 4 Tbs. Baking powder
4. Get 4 tsp. Salt
5. Prepare 2 C. Shortening or unsalted Butter*
6. Get Use shortening for extended shelf life (3 months). Unsalted butter mix must be used immediately or refrigerated for up to 3 weeks
7. Make ready For small batches use: 2.5 cups Flour, 1/3 cup dry Milk, 1 Tbs. Baking powder, 1 tsp Salt, 1/2 cup Shortening/unsalted Butter
8. Take Recipes that use this basic baking mix:
9. Take QF (Quick Fix) Basic Biscuits with Cinnamon and Blueberry variations (see recipe)

Instructions to make Basic Baking Mix:

1. Utensils needed: Extra large bowl, wooden spoon, pastry blender (or two butter knives), airtight container for storage.
2. In extra large bowl, stir together: flour, dry milk, baking powder, and salt.
3. With pastry blender (or knives), cut in shortening* until coarse crumbs form.
4. Store in airtight container in a cool, dry place for up to 3 months, unless made with butter (3 weeks in refrigerator). With each use, stir before measuring.

So that’s going to wrap it up for this special food basic baking mix recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!