Simple Way to Prepare Perfect Kale Coleslaw with Yoghurt Dressing

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kale coleslaw with yoghurt dressing. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kale Coleslaw with Yoghurt Dressing is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Kale Coleslaw with Yoghurt Dressing is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kale coleslaw with yoghurt dressing using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kale Coleslaw with Yoghurt Dressing:

1. Get 2 large stems of Kale *thick stems removed, thinly sliced
2. Get 1 Carrot *thinly sliced into strips
3. Prepare 2-3 leaves Red Cabbage *thinly sliced
4. Prepare 1 small Beetroot *thinly sliced into strips, rinsed
5. Make ready 2 tablespoons Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds
6. Get Dressing
7. Take 3 tablespoons Plain Greek Yogurt
8. Make ready 1 tablespoon Japanese Mayonnaise
9. Get 1/4 teaspoon Grated Garlic *OR 1/2 teaspoon Garlic Powder
10. Get 1 tablespoon White Wine Vinegar OR Lemon Juice
11. Prepare 1 teaspoon Sugar *OR Honey, Maple Syrup, other sweetening
12. Make ready 1/2 teaspoon Herbs of your choice *I used dry Italian Herb Mix
13. Make ready Salt & Black Pepper
14. Make ready *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing

Steps to make Kale Coleslaw with Yoghurt Dressing:

1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
3. Add the Seeds and combine well and serve.

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