Recipe of Perfect Salted Caramel & Chocolate Chip Banana Bread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salted caramel & chocolate chip banana bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salted Caramel & Chocolate Chip Banana Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Salted Caramel & Chocolate Chip Banana Bread is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have salted caramel & chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel & Chocolate Chip Banana Bread:

1. Take all purpose flour
2. Prepare baking powder
3. Prepare kosher salt
4. Get butter (room temperature)
5. Get dark brown sugar
6. Get large eggs
7. Prepare very ripe bananas (don't mash until ready to mix)
8. Prepare vanilla extract
9. Make ready granulated sugar
10. Take Hershey’s Salted Caramel Baking Chips
11. Make ready Hershey’s Milk Chocolate Baking Chips

Instructions to make Salted Caramel & Chocolate Chip Banana Bread:

1. Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
2. In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter.
3. In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
4. In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
5. Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
6. Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
7. Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.

So that’s going to wrap it up for this special food salted caramel & chocolate chip banana bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!