31/10/2020 22:35

Recipe of Speedy Easy Lemon Tart

by Glenn Stevenson

Easy Lemon Tart
Easy Lemon Tart

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy lemon tart. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Lemon Tart is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Lemon Tart is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy lemon tart using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Lemon Tart:
  1. Take 1 Frozen Sweet Fran/Pie Base *about 22cm
  2. Prepare or
  3. Take ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
  4. Make ready <Lemon Filling>
  5. Make ready 4 Eggs
  6. Make ready 1/2 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
  7. Prepare 1 tablespoon Corn Starch OR Plain Flour
  8. Get 1/2 cup Lemon Juice
  9. Take Zest of 1 Lemon
  10. Prepare 80 g Butter *cut into small cubes
Instructions to make Easy Lemon Tart:
  1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
  2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
  3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

So that’s going to wrap this up with this special food easy lemon tart recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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