15/10/2020 14:07

Step-by-Step Guide to Make Speedy Japanese Apple Pie (with custard)

by Bradley Perkins

Japanese Apple Pie (with custard)
Japanese Apple Pie (with custard)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese apple pie (with custard). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Apple Pie (with custard) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Japanese Apple Pie (with custard) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese apple pie (with custard) using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Apple Pie (with custard):
  1. Take Home made custard
  2. Make ready https://cookpad.com/za/recipes/8072933
  3. Make ready Apple filling
  4. Prepare 6 apples
  5. Make ready 4-5 TBS brown sugar
  6. Take 2 TBS lemon juice
  7. Take 1 tea spoon cinnamon powder
  8. Take 1 cinnamon (optional)
  9. Prepare Pie
  10. Take 2 sheet Frozen Puff pastry sheet
  11. Get To bake
  12. Get 1 egg yolk
Instructions to make Japanese Apple Pie (with custard):
  1. Preheat your oven at 200℃. Keep frozen pie sheet at room temperature.
  2. Please check my custard recipe here: https://cookpad.com/za/recipes/8072933
  3. To prepare apple filling: peel and slice your apples. I prefer to use 2 types of apples to have 2 different texture
  4. Mix with sugar, lemon juice and cinnamon
  5. Cover your pan with kitchen paper and heat it at low heat. Cook, stirring often, until the apple soften and reduce liquid.
  6. Place the thawed pastry sheet in your pan. Arrange your custard and apple filling.
  7. Cut another sheet into about 1.5cm wide strips. Cross the strips over the apple and around the edge. Crimp the bottom pastry sheet over the edge strips with your fingers.
  8. Brush the top with egg yolk and bake for 20 to 30 mins at 200℃.
  9. I used this puff pastry sheet. Of course, you can make pastry dough if you know!!!!

So that’s going to wrap it up with this exceptional food japanese apple pie (with custard) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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