Easiest Way to Prepare Ultimate Aubergine and pesto stack

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, aubergine and pesto stack. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

I've had this recipe in my mind for a while now as I absolutely love the combination of charred peppers, aubergines and pesto. It's such a delicious mix of flavours which I think And as I'm totally obsessed with roast cherry tomatoes I decided to serve these yummy gooey stacks on a bed of roast tomatoes. Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two.

Aubergine and pesto stack is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Aubergine and pesto stack is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine and pesto stack:

1. Take Large aubergine (4-5 slices per person)
2. Make ready 2 mozzarella
3. Prepare to taste Salt
4. Prepare Extra Parmesan
5. Make ready Oil to fry (just a tad)
6. Make ready For pesto: (see also my other recipes too :) )
7. Take Good handful of fresh basil leaves
8. Get Clove garlic
9. Prepare Sprinkle of Parmesan
10. Take Sprinkle of pecorino
11. Make ready Few pine nuts
12. Prepare Olive oil

Our delicious aubergine and pesto spaghetti is the perfect mid-week meal that the whole family will love. Vegetarians will love this chunky aubergine sauce which is so easy to make (beware-vegans need to avoid the cheese in the pesto) and is a great way to increase your vegetable intake. These easy veggie burgers are stacked with griddled aubergine, creamy goat's cheese and tangy pesto. Find more veggie burger recipes over at Tesco Real Food.

Instructions to make Aubergine and pesto stack:

1. Whizz up pesto ingredients to make your yummy pesto
2. Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
3. Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
4. Continue layering up until you've finished the ingredients
5. Bake at 180 for about 20-25 mins. Enjoy :)

These easy veggie burgers are stacked with griddled aubergine, creamy goat's cheese and tangy pesto. Find more veggie burger recipes over at Tesco Real Food. This coriander pesto, made with crumbled feta cheese, is great with grilled aubergine and roast peppers. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules. Don't you just love when you discover a new author, especially a food writer with an impressive back catalog.

So that is going to wrap it up with this special food aubergine and pesto stack recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!