Simple Way to Prepare Any-night-of-the-week Forest Pie, Elk Version

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, forest pie, elk version. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Forest Pie, Elk Version is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Forest Pie, Elk Version is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have forest pie, elk version using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Forest Pie, Elk Version:

1. Take Topping
2. Make ready 8 cups mashed potatoes see my recipes
3. Prepare Gravy bottom
4. Make ready 1 pound ground elk
5. Make ready To taste salt
6. Make ready 1/2 ground black pepper
7. Prepare To taste ground white pepper
8. Take 1 medium shallot diced
9. Take 1/4 cup all-purpose unbleached flour
10. Make ready 1 stick butter
11. Take 1/2 cup heavy whipping cream
12. Prepare 12 ounces canned evaporated milk
13. Take 8 ounces whole mushrooms I used baby portobello
14. Get 15 ounces English peas

Steps to make Forest Pie, Elk Version:

1. Make the potatoes you can mash, rice, or get instant, it's up to you.
2. Dice the shallot and slice the mushrooms.
3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

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