Recipe of Award-winning Meatballs with Mushroom Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meatballs with mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatballs with Mushroom Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Meatballs with Mushroom Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have meatballs with mushroom sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meatballs with Mushroom Sauce:

1. Take 250 gr grounded beef
2. Take 1/2 cup breadcrumbs
3. Make ready 1 egg
4. Take 1 tbsp homemade mild rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
5. Take 50 gr mozzarella, cubed
6. Make ready 2 tbsp oil
7. Take 2 tbsp flour
8. Take 1 tbsp butter
9. Take 1 cup broth
10. Get 1/2 onion, sliced thinly
11. Prepare 125 gr button mushrooms (champignon), sliced
12. Take 1 tbsp chopped celery

Instructions to make Meatballs with Mushroom Sauce:

1. Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry.
2. Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside.
3. Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture.
4. Add the onion. When the onion has become a bit translucent, add mushrooms, then celery.
5. Add the meatballs to the pan and cover for five minutes or so.

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