Simple Way to Prepare Speedy CHICKEN DUM BIRYANI (Ramdan recipes)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken dum biryani (ramdan recipes). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

CHICKEN DUM BIRYANI (Ramdan recipes) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. CHICKEN DUM BIRYANI (Ramdan recipes) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken dum biryani (ramdan recipes) using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make CHICKEN DUM BIRYANI (Ramdan recipes):

1. Take 1 kg Basmati rice
2. Prepare 1 kg Chicken
3. Get 500 gram onion
4. Get 4 tomatoes
5. Take 10 green chillies
6. Take 3-4 pieces Ginger
7. Take 5 Garlic 5 whole bulbs
8. Get 1 full bunch Coriander leaves
9. Get 1 full bunch Mint leaves
10. Prepare 750 ml curd (250ml for marination, 500ml for raitha(
11. Get 150 ml ghee
12. Make ready 150 ml oil
13. Make ready 6 tb.spoon Coriander powder (4+2)
14. Get 1 tsp Cumin seeds roughly powdered
15. Prepare 3-4 Cinnamon small pieces
16. Make ready 5 pieces Green cardamom
17. Make ready 1 tbsp Black pepper
18. Make ready 2 pieces Stone flower
19. Prepare 5 pieces Cloves
20. Make ready 3-4 pieces Star anise
21. Prepare 1 tsp Turmeric powder
22. Make ready Pinch Saffron
23. Get 1 Lemon
24. Make ready 3 tbsp Dry red chilli powder
25. Prepare 10 pieces Cashew nuts
26. Prepare 4 Bay leaves
27. Take to taste Eastern biriyani powder
28. Take to taste Salt

Instructions to make CHICKEN DUM BIRYANI (Ramdan recipes):

1. Marinating: Wash the chicken meat cleanly with normal room temperature water, wit hai pinch of salt and turmeric powder. Add 250ml of thick curd, red chilli powder, coriander powder, fist full mint leaves, fist full of coriander leaves, squeeze half lemon, cumin seeds powder, turmeric powder, ginger garlic paste and leave it for at least 1 hour.
2. Half cook the basmati rice with all ungrounded spices mentioned it ingredient list, squeeze another half lemon. And keep it to soak the water out.
3. Blend the green chillies, ginger and garlic to fine paste.
4. Now in a big vessel add 150ml of oil, fry the finely chopped 5 onions to golden brown, add fist full of coriander and mint leaves, chilli paste, 4 tomatoes chopped, the ungrounded spices, 2 tb.spoon of biriyani powder. Let it to simmer for 2 minutes.
5. Now add the marinated chicken spread it evenly add 2-3 table spoon of biriyani powder, salt to taste and let it cook for 15-20 minutes.
6. Now add some water to boiling meat base, add the half cooked rice.
7. Now add some water to boiling meat base, add the half cooked rice.
8. Garnish with fried onion, coriander, mint leaves and fried cashews.
9. Raitha: Chopped onion, coriander leaves, mint leaves, green chilli chopped (all finely chopped), roasted chanadaal powder according to thickness and consistency salt to taste. Mix up these well and add 500ml curd again mix it up well.
10. Here it's ready a rich delicious super spice blended hot pot Dham Biriyani is ready. Enjoy it along the monsoon climate in a classic Ramdan festive eat. Try it and enjoy. - - #inspiredchef - #wings2cooking_simiZkitchen

So that’s going to wrap it up with this special food chicken dum biryani (ramdan recipes) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!