Easiest Way to Make Speedy Three Tasty-Easy Recipes for Leftover Rice

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, three tasty-easy recipes for leftover rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Three Tasty-Easy Recipes for Leftover Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Three Tasty-Easy Recipes for Leftover Rice is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook three tasty-easy recipes for leftover rice using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Three Tasty-Easy Recipes for Leftover Rice:

1. Make ready Ingredients for lentils rice
2. Get 1 cup lentils
3. Prepare 1 cube meat or vegetable stock
4. Prepare 1/2 tsp cumin powder
5. Take to taste Salt
6. Make ready Butter
7. Prepare Ingredients for herbed rice
8. Take small bunch of chives or spring onions, finely chopped
9. Prepare small bunch of dill, finely chopped
10. Prepare small bunch of coriander, finely chopped
11. Make ready 1/2 tsp cumin powder
12. Prepare 1/2 tsp cinnamon
13. Prepare to taste Salt and pepper
14. Make ready Olive oil
15. Make ready Ingredients for rice and potatoes
16. Get 5 baby potatoes
17. Take Pinch chilli flakes
18. Prepare butter
19. Get to taste Salt

Instructions to make Three Tasty-Easy Recipes for Leftover Rice:

1. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
3. For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it.
5. For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes.

So that’s going to wrap this up for this special food three tasty-easy recipes for leftover rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!