Simple Way to Prepare Favorite Baby Potato Fry with Curry Leaves/Navratri Recipes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baby potato fry with curry leaves/navratri recipes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baby Potato Fry Recipe with step by step pics. Easy Tamilnadu style Baby Potato Fry recipe. Potatoes are a favorite among kids and adults alike. I have not yet met a person who does not like fried potatoes.

Baby Potato Fry with Curry Leaves/Navratri Recipes is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baby Potato Fry with Curry Leaves/Navratri Recipes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baby potato fry with curry leaves/navratri recipes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baby Potato Fry with Curry Leaves/Navratri Recipes:

1. Prepare 1/2 kg Baby Potatoes boiled and peeled
2. Prepare 1 cup fresh Curry Leaves
3. Prepare 2 tbsps peanuts roasted and crushed
4. Take 1 tsp Red chilli powder Optional
5. Take to taste Rock Salt
6. Prepare 1 large Tomato
7. Take 1 teaspoon Cumin seeds
8. Make ready 2 Dried red chillies

Heat a pan with oil, add mustard, cumin and urad dal, when the dal gets lightly roasted add red chili, garlic and curry leaves. This potato curry recipe uses baby potatoes to prepare visually appealing and tasty curry. When cinnamon and cloves begin to. See more ideas about navratri recipes, recipes, food.

Instructions to make Baby Potato Fry with Curry Leaves/Navratri Recipes:

1. Heat 2 tbsps. oil in a deep non-stick pan, add the baby potatoes, red chilli powder and salt and mix well. Stir fry till a little golden. Transfer in a bowl and set aside. - Heat 1 tbsp oil in another pan, add the curry leaves and fry till crisp. - Roughly chop tomato and add fried curry leaves to a mixer jar and blend to a smooth paste.
2. Heat remaining oil in the pan add cumin seeds, green chillies and a few curry leaves. - Add dried red chilli and ground paste and mix well. Add the fried potatoes and a little water, rock salt and mix well. Cover and cook on medium heat for 10 minutes.
3. Add the crushed peanuts and mix well. - Transfer into a serving bowl and serve hot garnished with a fresh coriander sprig. The taste of the curry leaves tickles the palate and it is lip-smacking when scooped up with the Kuttu ki Puri.
4. Notes - Prick the potatoes all over with a fork before cooking so that they imbibe all the salt, seasonings and flavours. - If you do not have fresh curry leaves you can use dried and powdered too. - If you do not want to fry the curry leaves you can dry roast in a pan or in a microwave.

When cinnamon and cloves begin to. See more ideas about navratri recipes, recipes, food. Collection of Navratri Fasting (Vrat/Upvas) Recipes to celebrate Navratra with fun, laughter and loads of Good FOOD. Phalahari Tari Arbi (Taro) Sabzi for Navratri Fasting (vrat/upwas) Arbi/taro curry without onion or garlic. Small potato curry recipe, with step by step recipes.

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