How to Make Quick Oats cutlet recipes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oats cutlet recipes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oats cutlet recipes is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Oats cutlet recipes is something that I’ve loved my whole life.

This oats cutlet recipe is an easy-to-make nutritious dish that you can cook on occasions like kitty party, game night, and picnic. It tastes best, when had along with a hot cup of tea or coffee during the. See great recipes for Oats cutlet, Sattu Filled Oats Paneer Cutlets too! Oats cutlets recipe or Oats Tikki recipe is very easy and healthy oats recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oats cutlet recipes using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oats cutlet recipes:

1. Make ready 1 cup oats roasted
2. Make ready 1 red bell pepper
3. Get 1 slice yellow bell pepper
4. Take 1 slice green capsicum
5. Get 1 potato boiled and mashed
6. Get 1 tsp Turmeric powder
7. Get 1 tsp Red chilli powder
8. Take 1 tsp Roasted Cumin powder
9. Take Some fresh coriander leaves
10. Take 1 tsp each Green chilli, ginger and garlic paste
11. Take to taste Salt
12. Get as required Oil for shallow frying

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Instructions to make Oats cutlet recipes:

1. Heat a pan. Roast the oats till it becomes slightly brown in colour. Cool it. Transfer to a bowl. Add boiled potato, turmeric powder, red chilli powder, roasted cumin powder, garam masala, green chilli, Ginger and garlic paste and salt. Mix well. Then knead a smooth dough. Once it is done. Make small balls from the dough.
2. Heat oil in pan.Once the oil is hot. Shallow fry the cutlet till it become golden brown in colour. Once it is done.
3. Transfer to a beautiful plate. Garnish with yellow, red and green bell pepper. Ready to serve hot. Oats cutlet with hot tea

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