How to Make Super Quick Homemade Salted Caramel Apple Crepes with Toasted Walnuts

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salted caramel apple crepes with toasted walnuts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salted Caramel Apple Crepes with Toasted Walnuts is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Salted Caramel Apple Crepes with Toasted Walnuts is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:

1. Make ready Filling
2. Take 3 Apples, peeled and diced
3. Make ready 1/2 cup brown sugar
4. Take 1 tsp vanilla extract
5. Take 1/4 tsp salt
6. Prepare 1/2 tsp cinnamon
7. Prepare Crepes
8. Get 1 cup flour
9. Take 2 tsp sugar
10. Take Pinch salt
11. Take 3 tbs unsalted butter, melted
12. Get 3 large eggs
13. Make ready 1 tsp vanilla
14. Get 1.5 cups milk
15. Prepare Caramel
16. Get 10 squares of caramel, melted in microwave

Instructions to make Salted Caramel Apple Crepes with Toasted Walnuts:

1. Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside
2. Mix all the dry ingredients for your crepes in a medium-large bowl.
3. Add the wet ingredients to the dry and mix well.
4. Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
5. When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
6. Cook on low for about 2-4 min then flip and repeat same on other side.
7. Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
8. Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
9. At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
10. Enjoyyyyyy

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