Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate salted caramel swirled cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Salted Caramel Swirled Cookies is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Salted Caramel Swirled Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate salted caramel swirled cookies using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Salted Caramel Swirled Cookies:
- Take 1 box devils food cake mix
- Make ready 1/3 cup water
- Make ready 1 stick softened butter
- Take 1 cup caramel baking chips
- Prepare 1/2 cup chopped nuts optional
- Get 1 egg
Instructions to make Chocolate Salted Caramel Swirled Cookies:
- Preheat oven to 350 degrees.
- In bowl mix the cake mix, egg, softened butter and water until well combined. Mixture will be thick.
- Add the caramel baking chips and nuts if using. Stir well.
- Drop by spponfuls onto baking sheet lined with parchment paper.
- Bake 15 to 25 minutes. Depending on your oven. Check after 15 minutes. Cookies should look soft.
- Cool on baking pan for 5 minutes and move to cooling rack to finish cooling.
- These are so versitile. Use any flavor cake mix and chips of your choice!
So that’s going to wrap this up with this exceptional food chocolate salted caramel swirled cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
