02/10/2020 11:29

Steps to Make Favorite Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker

by Blanche Nguyen

Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker
Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet (and a bit sour) beef, in crockpot/slow cooker. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sweet (and a bit sour) beef, in crockpot/slow cooker using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker:
  1. Get 500 gr cube roll, cut about 5x5 cm
  2. Make ready 5 tbsp homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  3. Take 2 tomatoes, diced
  4. Take 1/2 onion, sliced thinly
  5. Get 100 ml water
  6. Get 1 tbsp oil
Steps to make Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker:
  1. Mix cube roll with homemade rub.
  2. Pour oil into the slow cooker. Line the slow cooker with onion, then tomatoes.
  3. Add the beef. If there's any rub left, put it in the slow cooker as well.
  4. Pour water into the slow cooker. Cover and cook HIGH for 3-4 hours or SLOW for 6-8 hours. If you like, shred the beef with two forks before serving.

So that’s going to wrap it up for this special food sweet (and a bit sour) beef, in crockpot/slow cooker recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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