Recipe of Speedy Steak fish (milkfish)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak fish (milkfish). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Milkfish in Vinegar Stew too. Filipino Style Recipe: milkfish steak or bistek tagalog na bangus is another variety of steak(bistek) The fish marinade and fry until golden brown. Then re-cooked in marinade together with onion rings. A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the Bangus sa tausi (milkfish in salted black beans) is a hearty fish stew recipe.

Steak fish (milkfish) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Steak fish (milkfish) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook steak fish (milkfish) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak fish (milkfish):

1. Get 1 vegetable oil for fying
2. Make ready 3 piece belly (milkfish belly)
3. Get 1 tbsp garlic
4. Get 2 head onion slice round
5. Get 1 tbsp mirin (optional)
6. Take 1/4 cup oyster sauce
7. Make ready 2 tsp liquid seasoning
8. Get 2 cup water
9. Make ready 2 tbsp cornstarch to thicken sauce
10. Take 1 bunch bokchoy or any green veggies
11. Prepare dash ground black pepper
12. Get pinch brown sugar to taste

They have been caught for - Buy a whole round milk fish instead of fillets or steaks, since whole round fish usually are cheaper. Fried Milkfish are yummy as is. but doing this extra step makes it even more yummy. Filipino Fish Steak is the Fish version of Bistek Tagalog, which is also known as Filipino Beef Steak. Filipino Fish Steak makes use of boneless bangus belly.

Instructions to make Steak fish (milkfish):

1. Sprinkle belly fish with salt and pepper. Fry slightly then set aside.
2. Reduce the oil used in frying., using the same oil saute' garlic and onion. Add the cooked belly fish. Put the liquid ingredients such as oyster sauce, mirin(optional), seasoning, water. Add sugar and pepper to taste.
3. Simmer for about 5 to 10 mins. Dissolve cornstarch in the water then pour it on the simmer fish. Stir a bit until sauce thicken then add some greens for garnishing. Serve with steam rice.

Filipino Fish Steak is the Fish version of Bistek Tagalog, which is also known as Filipino Beef Steak. Filipino Fish Steak makes use of boneless bangus belly. Bangus or milkfish is the national fish of. Learn more in detail about Milkfish and discover knowledge on importing or exporting Milkfish from or to different countries around the globe. Fishing for Milkfish in Dubai is without a doubt one of my favorite kinds of fishing!

So that is going to wrap it up with this exceptional food steak fish (milkfish) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!