Steps to Prepare Favorite Portuguese Steak/hand cut fries/steamed veggies

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, portuguese steak/hand cut fries/steamed veggies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Portuguese Steak/hand cut fries/steamed veggies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Portuguese Steak/hand cut fries/steamed veggies is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have portuguese steak/hand cut fries/steamed veggies using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese Steak/hand cut fries/steamed veggies:

1. Make ready Hot Sauce Frank's red or any red is good
2. Make ready Crushed red peppers
3. Get 2 cans beer
4. Get 2 Boneless Ribeyes/Sirloin
5. Get Brown Gravy Powder mix
6. Take Minced garlic
7. Prepare 2 eggs
8. Make ready Potatoes sliced thin for French fries
9. Take Sweet red pepper for garnishing

Steps to make Portuguese Steak/hand cut fries/steamed veggies:

1. Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!

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