Simple Way to Prepare Any-night-of-the-week Chilli chocolate steak with caramelised sweet potato and veg

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chilli chocolate steak with caramelised sweet potato and veg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chilli chocolate steak with caramelised sweet potato and veg is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chilli chocolate steak with caramelised sweet potato and veg is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chilli chocolate steak with caramelised sweet potato and veg using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chilli chocolate steak with caramelised sweet potato and veg:

1. Prepare 1 crushed garlic clove
2. Make ready 1 (90 g) decent dark chocolate broken up
3. Prepare glass red wine
4. Make ready 1 large sweet potato
5. Make ready 2 tbl spoons brown sugar
6. Make ready 1 cube beef stock
7. Make ready your choice of steak
8. Make ready 2 medium sized chilli's (sliced)
9. Get teaspoon mixed Italian herbs
10. Take tbl spoon olive oil

Steps to make Chilli chocolate steak with caramelised sweet potato and veg:

1. Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot. Allow simmer for 1min, keep stirring. Add glass of red wine, simmer until half reduced, stir often. Turn down heat and add chocolate, keep stirring until chocolate has melted and sauce is smooth.
2. Steak: Personally I choose to bbq or braai my steak until medium rare. Cook steak as you prefer.
3. Starch: Slice sweet potato into 5mm discs. Add brown sugar and sweet potatoes into lightly oiled frying pan. Fry on medium heat until golden brown and potato is soft, turn often.

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