How to Make Ultimate Slow Cooker Salisbury Steak

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker salisbury steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Salisbury Steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Slow Cooker Salisbury Steak is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Salisbury Steak:

1. Get steaks
2. Prepare 2 lbs ground meat, your choice. I use 50:50 beef and turkey
3. Get 1 egg
4. Make ready 1/2 onion, minced
5. Prepare 1/3 cup bread crumbs
6. Get 3 Tbsp milk
7. Get 1 clove garlic, minced
8. Make ready 1 tsp salt
9. Take 1 tsp black pepper
10. Make ready 1 Tbsp parsley, minced
11. Get gravy
12. Get 1 lb mushrooms, sliced
13. Prepare 1 1/2 onion, sliced
14. Take 1 1/2 cup water
15. Make ready 2 Bou beef bouillon cubes
16. Make ready 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
17. Take 2 Tbsp ketchup
18. Get 1 Tbsp Dijon mustard
19. Make ready 2 Tbsp parsley, minced
20. Make ready 2 Tbsp corn starch
21. Take 4 Tbsp water

Instructions to make Slow Cooker Salisbury Steak:

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
2. Add meat to the mixture and mix well.
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
4. Keep the patties in the freezer until you're ready.
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
6. Unwrap your boullion and gravy cubes.
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
9. Cook on low for 5-6 hours
10. Carefully remove the patties from the slow cooker and place on a plate.
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
12. Nestle the patties back into the gravy and keep warm until ready to eat.
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

So that’s going to wrap this up for this exceptional food slow cooker salisbury steak recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!