Easiest Way to Make Super Quick Homemade Simple Salisbury steaks over mashed potatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, simple salisbury steaks over mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple Salisbury steaks over mashed potatoes is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Simple Salisbury steaks over mashed potatoes is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have simple salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Salisbury steaks over mashed potatoes:

1. Get Hamburger meat
2. Get Bread crumbs
3. Get 1-2 eggs
4. Make ready to taste Salt, pepper, garlic powder,
5. Take 2 packs brown gravy or homemade brown gravy
6. Get 1-2 small cans of mushroom
7. Take 1 onion optional

Steps to make Simple Salisbury steaks over mashed potatoes:

1. Mix the first 4 ingredients, make into patties
2. Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done)
3. Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot
4. Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.)

So that’s going to wrap this up for this exceptional food simple salisbury steaks over mashed potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!