Easiest Way to Prepare Homemade Mike's EZ Red Beans & Rice

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's ez red beans & rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's EZ Red Beans & Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's EZ Red Beans & Rice is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's ez red beans & rice using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Red Beans & Rice:

1. Prepare 2 (1 Pound) Cans Red Kidney Beans
2. Take 1 1/2 Cups Pre-cooked Fine Diced Andouille Sausage
3. Prepare 2 tbsp Olive Oil
4. Prepare 1/2 Cup Fine Diced Green Bell Peppers
5. Take 1/3 Cup Fine Diced Purple [red] Onions
6. Get 1/4 Cup Fine Diced Celery [with leaves]
7. Prepare 4 Cloves Fresh Garlic [smashed and fine minced]
8. Make ready 1 LG Tomato [chopped]
9. Take 1 1/2 Cups Beef Broth
10. Prepare 1 tsp Cajun Seasoning
11. Get 5 Drops Liquid Smoke [or more]
12. Take 1 tsp Granulated Onion Powder
13. Prepare 1 tsp Cayenne Pepper
14. Get 1/2 tsp Oregeno
15. Prepare 1/3 Cup Chives [garnish]
16. Get 2 tbsp Louisiana Hot Sauce Or Tabasco [or more + reserves]
17. Get 2 Cups Long Grained Rice [boil as per manufactures directions]

Steps to make Mike's EZ Red Beans & Rice:

1. Start your water boil for your long grained rice.
2. Sauté your hard vegetables in olive oil for 7 minutes or, until vegetables are translucent. Stir regularly.
3. Add everything else except for rice and stir. Simmer for 15 minutes covered. Stir occasionally.
4. Boil rice as per manufactures directions. Drain and add to pot. Boil rice 5 additional minutes in your red bean mixture. Stir regularly. Serve with Louisiana Hot Sauce to the side and garnish with fresh chives and parsley. Enjoy!

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