Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, stovetop porkchops with honey mustard red wine glaze. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stovetop Porkchops with honey mustard red wine glaze is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Stovetop Porkchops with honey mustard red wine glaze is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stovetop porkchops with honey mustard red wine glaze using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stovetop Porkchops with honey mustard red wine glaze:
- Prepare 4 porkchops
- Prepare 1 tablespoon honey
- Prepare 1 tablespoon mustard
- Get 1 teaspoon red wine vinegar or red wine of your choosing
- Get seasoning salt
- Get olive oil
Steps to make Stovetop Porkchops with honey mustard red wine glaze:
- Prepare your glaze by mixing together honey, mustard and red wine vinegar. Add any spices and seasonings you'd like. (Could also be used as a marinade for even more flavor, just increase the ingredient amounts or add some water to the mix)
- Add glaze over the porkchops and let sit in the fridge for 30mins to an hour. Heat oil in stovetop skillet over medium heat and add your porkchops.
- Add your porkchops to the skillet and cook covered for 8 minutes on each side.
So that’s going to wrap this up with this special food stovetop porkchops with honey mustard red wine glaze recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
