Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Red Velvet Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Red Velvet Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake:
- Take 2 1/2 cups flour
- Get 1 1/2 cups oil
- Prepare 1 tablespoon vanilla extract
- Take 1 teaspoon baking soda
- Make ready 1 tablespoon white vinegar
- Make ready 2 cups sugar
- Take 2 tablespoons cocoa
- Make ready 1 oz red food coloring
- Prepare half teaspoon of salt
- Get 2 eggs
- Make ready 1 cup buttermilk
Steps to make Red Velvet Cake:
- Preheat oven to 350 Cream eggs sugar oil and vanilla on high for 2 minutes
- Sift salt flour and cocoa in separate bowl
- Add food coloring to egg mixture and blend for one minute
- Alternate adding flour and buttermilk ending with flour to the egg mixture
- Combine vinegar and baking soda then FOLD into batter DON'T over mix
- Coat two 8 or 9 inch pans with oil and dust with flour
- Add batter to pans and bake for 25-30 min until tooth pick comes out clean or with crumbs let it cool all the way
- Ice with cream cheese icing and decorate with nuts (nuts are optional)
So that is going to wrap it up for this special food red velvet cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
