Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red sauce with wine. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Sauce with Wine is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Red Sauce with Wine is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have red sauce with wine using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Sauce with Wine:
- Get 1 tbs olive oil
- Make ready 1 cup chopped yellow onion (1 onion)
- Get 1 1/2 tsp minced garlic
- Get 1/2 cup red wine
- Make ready 1 (28 oz) can crushed tomatoes, or plum tomatoes in puree, chopped
- Prepare 1 tbs chopped fresh flat-leaf parsley
- Make ready 1 1/2 tsp kosher salt
- Take 1/2 tsp freshly ground black pepper
Steps to make Red Sauce with Wine:
- Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes.
- Add the garlic and cook for one more minute.
- Add wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes.
- Stir in tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
So that’s going to wrap it up with this special food red sauce with wine recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
