Simple Way to Make Perfect Brad's chicken lo mein with red curry rice

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's chicken lo mein with red curry rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Brad's chicken lo mein with red curry rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Brad's chicken lo mein with red curry rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's chicken lo mein with red curry rice using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's chicken lo mein with red curry rice:

1. Prepare 2 lg chicken breasts, cut to bite sized pieces
2. Take 1/2 LG red onion, diced
3. Prepare 1 small bunch bok choy, chop only whites
4. Take 1 tbs minced garlic
5. Make ready 1/4 c lite sodium soy sauce
6. Take 1/4 c brown sugar
7. Get 2 tbs oyster sauce
8. Prepare 1 tbs fish sauce
9. Prepare 1 pkg lo mein noodles, prepared
10. Take 1 tbs chile infused olive oil
11. Get for the rice
12. Make ready 2 c white rice
13. Take 1 can coconut milk
14. Prepare 2 tbs red curry paste
15. Make ready 1 1/2 tsp granulated chicken bouillon
16. Get 1 tbs fish sauce
17. Make ready 1 3/4 cup water
18. Make ready garnish
19. Make ready Chinese snow peas
20. Prepare honey roasted peanuts
21. Make ready spicy Kim chi

Instructions to make Brad's chicken lo mein with red curry rice:

1. Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent.
2. Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done.
3. Toss in noodles to coat with sauce.
4. Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy.
5. Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy.

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