Recipe of Speedy Brad's chicken lo mein with red curry rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's chicken lo mein with red curry rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's chicken lo mein with red curry rice is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Brad's chicken lo mein with red curry rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's chicken lo mein with red curry rice using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's chicken lo mein with red curry rice:

1. Take 2 lg chicken breasts, cut to bite sized pieces
2. Prepare 1/2 LG red onion, diced
3. Prepare 1 small bunch bok choy, chop only whites
4. Get 1 tbs minced garlic
5. Prepare 1/4 c lite sodium soy sauce
6. Prepare 1/4 c brown sugar
7. Make ready 2 tbs oyster sauce
8. Get 1 tbs fish sauce
9. Make ready 1 pkg lo mein noodles, prepared
10. Make ready 1 tbs chile infused olive oil
11. Make ready for the rice
12. Make ready 2 c white rice
13. Take 1 can coconut milk
14. Take 2 tbs red curry paste
15. Take 1 1/2 tsp granulated chicken bouillon
16. Take 1 tbs fish sauce
17. Make ready 1 3/4 cup water
18. Take garnish
19. Take Chinese snow peas
20. Prepare honey roasted peanuts
21. Make ready spicy Kim chi

Steps to make Brad's chicken lo mein with red curry rice:

1. Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent.
2. Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done.
3. Toss in noodles to coat with sauce.
4. Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy.
5. Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy.

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