Simple Way to Make Homemade Bacon, Goat Cheese, & Caramelized Red Onion Frittata

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon, goat cheese, & caramelized red onion frittata. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bacon, Goat Cheese, & Caramelized Red Onion Frittata is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Bacon, Goat Cheese, & Caramelized Red Onion Frittata is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have bacon, goat cheese, & caramelized red onion frittata using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:

1. Get 8 eggs
2. Prepare 1 small red onion; small dice
3. Prepare 4 slices bacon
4. Get 2 oz honey goat cheese
5. Get 1/4 C milk
6. Take 1 pinch crushed pepper flakes
7. Prepare as needed kosher salt & black pepper
8. Take 1 clove garlic; creamed

Instructions to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:

1. Preheat oven to 400º
2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Cut into a small dice and set aside.
3. Transfer bacon fat to a medium sized, oven-safe saute pan.
4. Heat bacon fat. Add onion with a tiny pinch of salt. Saute on high for 1 minute. Reduce heat to medium-low. Cook until onions are caramelized, about 10 minutes. Add garlic during last minute of cooking.
5. Whisk together eggs, milk, salt, and pepper.
6. Turn heat to medium. Add eggs. Stir quickly, then stop stirring.
7. Sprinkle bacon and goat cheese atop.
8. Bake for approximately 8 minutes or until eggs set.
9. Variations; Roasted bell peppers, jalapeños, scallions, chives, cayenne, yellow onion, shallots, arugula, asparagus, avocado, poblano, ancho chile, basil, capers, butter, heavy cream, sour cream, cumin, chervil, dill, eggplant, fennel, kale, leeks, marjoram, mushrooms, oregano, parsley, zucchini, sofrito, paprika, potatoes, savory, spinach, sweet potatoes, tarragon, thyme, tomatoes, watercress, asiago, cheddar, cream cheese, feta, gruyere, parmigiano reggiano, havarti, monterey jack, havarti,
10. Cont'd: Roquefort, mozzarella, manchego, ricotta

So that’s going to wrap this up with this special food bacon, goat cheese, & caramelized red onion frittata recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!