Recipe of Ultimate Bacon, Goat Cheese, & Caramelized Red Onion Frittata

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, bacon, goat cheese, & caramelized red onion frittata. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon, Goat Cheese, & Caramelized Red Onion Frittata is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bacon, Goat Cheese, & Caramelized Red Onion Frittata is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have bacon, goat cheese, & caramelized red onion frittata using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:

1. Make ready 8 eggs
2. Make ready 1 small red onion; small dice
3. Make ready 4 slices bacon
4. Take 2 oz honey goat cheese
5. Get 1/4 C milk
6. Make ready 1 pinch crushed pepper flakes
7. Prepare as needed kosher salt & black pepper
8. Take 1 clove garlic; creamed

Instructions to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:

1. Preheat oven to 400º
2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Cut into a small dice and set aside.
3. Transfer bacon fat to a medium sized, oven-safe saute pan.
4. Heat bacon fat. Add onion with a tiny pinch of salt. Saute on high for 1 minute. Reduce heat to medium-low. Cook until onions are caramelized, about 10 minutes. Add garlic during last minute of cooking.
5. Whisk together eggs, milk, salt, and pepper.
6. Turn heat to medium. Add eggs. Stir quickly, then stop stirring.
7. Sprinkle bacon and goat cheese atop.
8. Bake for approximately 8 minutes or until eggs set.
9. Variations; Roasted bell peppers, jalapeños, scallions, chives, cayenne, yellow onion, shallots, arugula, asparagus, avocado, poblano, ancho chile, basil, capers, butter, heavy cream, sour cream, cumin, chervil, dill, eggplant, fennel, kale, leeks, marjoram, mushrooms, oregano, parsley, zucchini, sofrito, paprika, potatoes, savory, spinach, sweet potatoes, tarragon, thyme, tomatoes, watercress, asiago, cheddar, cream cheese, feta, gruyere, parmigiano reggiano, havarti, monterey jack, havarti,
10. Cont'd: Roquefort, mozzarella, manchego, ricotta

So that’s going to wrap this up for this exceptional food bacon, goat cheese, & caramelized red onion frittata recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!