04/10/2020 05:05

Recipe of Award-winning German Red Cabbage

by Marie Grant

German Red Cabbage
German Red Cabbage

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, german red cabbage. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

German Red Cabbage is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. German Red Cabbage is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook german red cabbage using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make German Red Cabbage:
  1. Take 1 head red cabbage, chopped
  2. Take 1 sweet red apple, sliced
  3. Prepare 1 white onion, sliced
  4. Prepare 1/3 cup sugar
  5. Take 1/3 cup white vinegar
  6. Prepare 3/4 tsp. salt
  7. Prepare 1/4 tsp. pepper
Instructions to make German Red Cabbage:
  1. In a large dutch oven with lid, layer the cabbage, onion and apples. Cover and place in oven at 350 degrees for 1 hour.
  2. Remove from oven and add remaining ingredients. Stir to fully incorporate.
  3. Enjoy!

So that is going to wrap it up for this exceptional food german red cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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