Steps to Prepare Super Quick Homemade Brad's red wine NY steaks with grilled asparagus
by Daniel Murphy
Brad's red wine NY steaks with grilled asparagus
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Brad's red wine NY steaks with grilled asparagus is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Brad's red wine NY steaks with grilled asparagus is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
Prepare For the steak
Get 10 - 12 Oz NY steaks
Make ready butter
Prepare medium sweet onion, sliced thin
Make ready shitake mushrooms, sliced
Prepare For the marinade
Prepare red wine like burgundy or cabernet
Prepare brown sugar
Make ready balsamic vinegar
Get red wine vinegar
Get minced garlic
Prepare black pepper
Prepare sea salt
Make ready For the asparagus
Make ready asparagus
Prepare olive oil
Make ready garlic powder
Take steak seasoning
Take Garnishes
Get Steak sauce
Make ready Horseradish
Take Parmesan cheese
Take Au jus
Instructions to make Brad's red wine NY steaks with grilled asparagus:
Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
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