Easiest Way to Prepare Quick Red Curry Salmon

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red curry salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red Curry Salmon is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Red Curry Salmon is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red curry salmon using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Curry Salmon:

1. Make ready can full fat coconut milk
2. Take extra virgin olive oil
3. Take sliced green onions for serving (optional)
4. Prepare red curry paste + pinch kosher salt
5. Get lime, juiced
6. Get fish sauce
7. Get salmon fillets

Instructions to make Red Curry Salmon:

1. Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
2. Add coconut milk and whisk until completely dissolved.
3. Bring to a boil and immediately add salmon skin side up.
4. Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
5. Once fish is cooked to your preference, remove from pan and set aside.
6. Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
7. Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
8. Plated dish served with rice. Enjoy!

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