Easiest Way to Prepare Any-night-of-the-week Red Curry Salmon

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, red curry salmon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Curry Salmon is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Red Curry Salmon is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red curry salmon using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Curry Salmon:

1. Take can full fat coconut milk
2. Take extra virgin olive oil
3. Get sliced green onions for serving (optional)
4. Prepare red curry paste + pinch kosher salt
5. Prepare lime, juiced
6. Take fish sauce
7. Get salmon fillets

Instructions to make Red Curry Salmon:

1. Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
2. Add coconut milk and whisk until completely dissolved.
3. Bring to a boil and immediately add salmon skin side up.
4. Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
5. Once fish is cooked to your preference, remove from pan and set aside.
6. Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
7. Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
8. Plated dish served with rice. Enjoy!

So that’s going to wrap it up with this special food red curry salmon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!