Step-by-Step Guide to Prepare Award-winning Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant pot - moroccan soup with chickpeas and split red peas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Prepare olive oil
2. Make ready diced onions
3. Prepare garlic powder
4. Take Moroccan spice
5. Take Cayenne
6. Make ready chopped tomatoes
7. Take carrot sliced
8. Get sliced mushrooms optional
9. Take celery sliced
10. Take sliced pork
11. Get Chickpeas
12. Make ready Split red lentils
13. Get quinoa
14. Take chicken stock

Steps to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minutes.
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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