Recipe of Homemade Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot - moroccan soup with chickpeas and split red peas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Get olive oil
2. Take diced onions
3. Get garlic powder
4. Take Moroccan spice
5. Make ready Cayenne
6. Prepare chopped tomatoes
7. Prepare carrot sliced
8. Prepare sliced mushrooms optional
9. Prepare celery sliced
10. Take sliced pork
11. Make ready Chickpeas
12. Prepare Split red lentils
13. Make ready quinoa
14. Prepare chicken stock

Steps to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minutes.
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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