29/10/2020 15:25

Steps to Prepare Quick Red velvet cake

by Esther Wallace

Red velvet cake
Red velvet cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red velvet cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Red velvet cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook red velvet cake using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:
  1. Make ready all purpose flour
  2. Prepare salt
  3. Get baking powder
  4. Make ready I tsp cocoa powder
  5. Make ready butter or oil
  6. Take sugar
  7. Get red food coloring
  8. Take eggs
  9. Make ready I cup buttermilk
  10. Take baking soda
  11. Get vinegar
  12. Get vanilla
  13. Get Frosting
  14. Prepare bar cream cheese softened
  15. Take (1/2 cup) stick of butter
  16. Make ready vanilla
  17. Take powdered sugar
  18. Prepare Topping for cake
  19. Take milk
  20. Get sugar
Steps to make Red velvet cake:
  1. Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done.
  2. For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer.
  3. Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting.

So that is going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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