Step-by-Step Guide to Make Any-night-of-the-week Chili Colorado Smothered Burritos (Red Sauce Version)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chili colorado smothered burritos (red sauce version). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chili Colorado Smothered Burritos (Red Sauce Version) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):

1. Get (2) Lbs steak meat, cubed
2. Take (3) Tbsp oil
3. Make ready (1) Can diced green chillies
4. Prepare (1) Anaheim pepper, diced
5. Prepare (1) Can black beans
6. Take (2) Garlic cloves, chopped
7. Make ready (1 1/2) Tsp onion powder
8. Make ready (3) Tbsp Adobo sauce
9. Prepare (1) Tsp cummin
10. Make ready (1) Tsp salt
11. Get (4) Burrito sized tortillas
12. Prepare (2) Cup grated cheese
13. Get (2) 10 oz Cans enchilada sauce
14. Make ready (1/3) Cup water

Steps to make Chili Colorado Smothered Burritos (Red Sauce Version):

1. In a large skillet heat oil. Fry cubed steak until brown and cooked.
2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
3. Lower heat, cover and simmer 45 minutes.
4. Lightly oil large baking dish.
5. Remove 1 cup of the sauce and set aside.
6. Warm the tortillas, set aside.
7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
10. Remove from oven and let rest 10 minutes.
11. Serve hot with sour cream or your favorite garnishment and Enjoy!

So that’s going to wrap this up for this special food chili colorado smothered burritos (red sauce version) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!