Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, anko sweet red bean paste. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Anko Sweet Red Bean Paste is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Anko Sweet Red Bean Paste is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook anko sweet red bean paste using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Anko Sweet Red Bean Paste:
- Take red bean
- Take Sugar
- Take salt
Steps to make Anko Sweet Red Bean Paste:
- Soak red beans over night. Make sure to use red beans or adzuki beans, not kidney beans.
- Strain the beans from the water and put in large pot. Fill water just above the beans and boil over medium heat for an hour.
- Once your able to squish the bean it means it’s ready! Strain and add water just above the beans.
- Boil on high for 1 hour and slowly add sugar and salt.
- When it gets thick start mashing until it becomes a paste. Keep on low heat while doing this. Please don’t burn!
- Now you have access to deliciousness! You can put on bread or in buns. Or even put in pancakes.
So that’s going to wrap this up for this special food anko sweet red bean paste recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
